NORTH
THIS IS THE END!
Thank you all.
413 Graham Ave at Withers St
Brooklyn, NY 11211
WINE | CIDER | SAKE | NON ALCOHOLIC
Lager
10 / 6 / 4
IPA
10 / 6 / 4
“Bones Shirt”
Suarez Family • Black Lager • 4.9%
10 / 6 / 4
Single Can 6
4pk 22
“Cousin” 9/23
Suarez Family • Sour/Wild Ale with NYS sorghum & hops • 5.3%
- / 9 / 5
750ml 20
“Proclivity” 4/24
Suarez Family • Sour/Wild Ale with pineapple sage, aged in oak • 5.4%
- / 10 / 6
750ml 20
“Summer Whoa: Hale Haven” 10/23
Suarez Family • Sour/Wild Ale aged in oak with morello cherries • 5.0%
- / 12 / 7
500ml 20
“Estimation”
Suarez Family • Altbier • 4.8%
10 / 6 / 4
Single Can 6
4pk 22
“Poet’s Walk” 2020-23
Suarez Family • Barleywine • 10.0%
- / 12 / 7
375ml 21
CANS
Lager & Pilsner
“Ploom”
Finback • Smoked Lager • 6.0%
16oz 11
Hoppy
“Zombie Dust”
3 Floyds • Pale Ale • 6.5%
12oz 9
Sour/Wild
Belgian-style & Wheat
“Escape Square”
Grimm • Witbier aged in oak • 5.0%
collaboration with Drowned Lands
16oz 12
“Farmhouse Amber”
Oxbow • Amber Saison • 6.0%
12oz 8
Dark
including bottles!
“Tempel”
Dutchess • Altbier • 5.2%
16oz 10
“Crispy ”
Finback • Spiced Dark Lager • 4.5%
16oz 7
“Sap Haus”
Oxbow • Smoked Dark Lager with maple syrup • 7.0%
16oz 10
“River”
Suarez Family • Black Lager • 5.3%
16oz 11
“Visual Sounds”
Threes • Robust Porter • 6.0%
16oz 11
“House Blend”
Finback • Coffee Stout • 7.0%
16oz 12
“Poet's Walk” 2020-2023
Suarez Family • Barleywine • 10.0%
500ml Bottle 32
SOUR ALE in BOTTLES
• Small Format •
“La Roma”
Oxbow • mixed fermentation farmhouse ale with yarrow, chamomile, rosemary, marigold, angelica & bitter orange, blended with lambrusco grape juice • 7.0%
500ml 24
“Seven Berry Saison”
Oxbow • mixed fermentation farmhouse ale with raspberries, cherries, strawberries, grapes, blackberries, cranberries & blueberries • 7.0%
500ml 24
“Stravare”
Oxbow • barrel aged dark mixed fermentation farmhouse ale conditioned on strawberries & lavender • 8.0%
500ml 24
“Leifer” 2023
Suarez Family • Sour/Wild Ale aged in oak on NYS rhubarb • 5.2%
500ml 36
“Parlance: Satsuma” 2022
Suarez Family • Sour/Wild Ale conditioned in oak on satsuma plums • 5.0%
500ml 38
“Verberate”
Suarez Family • Sour/Wild Ale aged in oak on NYS grown black currants • 5.0%
500ml 36
• Large Format •
“Anna”
Hill Farmstead • Sour/Wild Ale with wildflower honey • 6.5%
in house consumption only
750ml 40
“Arthur”
Hill Farmstead • Sour/Wild Ale • 6.0%
in house consumption only
750ml 40
“Backroads” 7/20
Suarez Family • Sour/Wild Ale with foraged staghorn sumac & tangerine marigold flowers, aged in oak • 5.0%
750ml 45
“Big Night” 1/23
Suarez Family • Sour/Wild Pale Ale aged in oak & dry hopped • 5.6%
750ml 34
“Settle Down” 2/23
Suarez Family • Sour/Wild Witbier with lemon verbena & coriander, aged in oak • 5.0%
750ml 34
“Triangular Nature” 5/23
Suarez Family • Sour/Wild Ale brewed with buckwheat, aged in oak • 5.2%
750ml 34
“Whistlin’” 11/23
Suarez Family • Sour/Wild Ale with lemongrass, aged in oak • 5.6%
750ml 34
WINE
from New York & Italy
$10 glasses during Happy Hour
Skin Contact
Skin Contact Sparkling Piquette 2021
Wild Arc • dry & light, notes of white flowers, russet pears & stone fruit • 9.0%
375ml can 18
(2.5 glasses)
ArtOrange Natura 2021
Passione Natura • dry & lively, notes of citrus, stone fruit, orchard fruit
gl 12
bottle 56
White
Riesling, Lamb's Quarters Vineyard 2021
Eminence Road • dry, notes of white peach & lime, rainwater minerality, with a wash of shale & juicy acid
bottle 56
Tivitti Inzolia Menfi 2022
Cantine Barbera • orchard fruit, pear, herbs, fresh acidity & salinity from the west coast of Sicily
gl 13
bottle 61
Rosé
Pinot Noir Rosé - Elizabeth's Vineyard 2021
Eminence Road • dry, crushable & savory
notes of cherry, chalk & cedar with silky acid, red fruit, light wood tannin & clean minerality
bottle 56
“Sun Structures” 2020
Cantina Cantina • herbicide-free north fork syrah fermented spontaneously & bottled without sulfites
notes of white currant, underripe strawberry & sea salt
new york’s answer to txakoli
bottle 56
Bubbles
“Ries Piece” Pétillant Naturel 2019
Cantina Cantina • hand harvested sustainably farmed long island grapes from a Tokay and Georgian Riesling clone, whole cluster pressed and barrel fermented with native yeasts
bottle 62
Da Mar Prosecco
Cantine Sutto • dry, crisp and zippy - textured bubbles with fresh grapefruit, a touch of honey and sturdy minerality
gl 11
bottle 46
CIDER
DRAFT & CANS
“Taproot”
Wayside • Cider - dry with a hint of beet juice • 6.5%
12 / 7 / 4
“Bone Dry”
Brooklyn Cider House • dry, tart, crisp • 6.9%
12oz 10
“Raw”
Brooklyn Cider House • tart, dry, floral, slightly funky Basque-style • 6.9%
12oz 10
“Rosé”
Brooklyn Cider House • semi-dry, conditioned on NYS Marquette grapes • 5.8%
12oz 10
NON ALCOHOLIC
N/A BEER
“Classic NA Lager”
Al's • 12oz can 7
“Safety Glasses NA Pils”
Industrial Arts • 12oz can 7
“Safety Glasses NA IPA”
Industrial Arts • 12oz can 7
“Safety Glasses NA White Ale”
Industrial Arts • 12oz can 7
CASAMARA CLUB
"Superclasico"
Mocktail, bittersweet chinotto & bright juniper, tannins from red currant, kola nuts & allspice with a hint of vanilla
11
"Como"
fresh, orange alpine amaro spritz
8
"Isla"
notes of blackstrap molasses over soft ginger & spice,
reminiscent of a dark & stormy
8
KOMBUCHA
Yesfolk "Monte Verde"
organic green tea kombucha infused with hoja santa, moringa and locally foraged tsuga pine needles; fermented in oak
12oz can 8
“Hojicha”
Yesfolk • roasted green tea fermented in oak
12oz can 9