SOUTH

“New Moon”
Arrowood Farms • dark mixed culture farmhouse ale conditioned in both rye whiskey & red wine barrels, bottle-conditioned w/ maple syrup • 5.8%
500ml 26

“Starling”
Arrowood Farms • dry hopped mixed culture farmhouse ale aged on peaches • 5.4%
500ml 26

“Long Way Home” 2021
Big Alice • mixed culture farmhouse ale brewed w/ all NYS ingredients & native yeast harvested from Keuka Lake Vineyards, fermented in blaufränkisch barrels then aged on blaufränkisch pomace & bottle conditioned • 4.6%
collab with Keuka Lake Vineyards
500ml 23

“Classy Sassy”
Cantina Cantina • spontaneously fermented, oak aged mixed culture Lager - notes of earthy citrus, tropical, soft old oak & bone dry • 3.2%
500ml 32

“Ole’ Nelly”
Cantina Cantina • French-hopped Saison aged in inoculated oak - notes of gooseberry, passionfruit with a barnyard funk & dry subtle tannins • 4.8%
500ml 32

“Oerbier Special Reserva” 2019
De Dolle • once-annually produced, 18 month bordeaux barrel aged strong mixed fermented Belgian Ale - truly one of a kind • 12.0%
750ml 23

“Antioch” (2/8/21)
OEC • somewhere between Flanders Red & Oud Bruin - a blend of ales matured in wine barrels from six months to two years • 8.0%
375ml 23

“Ash”
Plan Bee • dark mixed culture farmhouse ale aged in oak • 6.0%
375ml 26

“Pomes Penyeach” 2019
the Referend • pale wheat ale fermented spontaneously in neutral oak barrels before blending w/ freshly pressed NJ apple juice, refermented in second-use charred oak spirit barrels - after a six month refermentation, the barrels were blended together & conditioned w/ NJ wildflower honey • 4.9%
375ml 29

“Temporal: Juneberry” 2021
Other Half • blend of spontaneously inoculated, barrel aged, mixed culture ales & conditioned in oak on NYS juneberries • 5.8%
750ml 48

“Domain Fruit” Batch 3
Suarez Family • mixed culture farmhouse ale conditioned on apricots, golden cherries & gooseberries • 5.0%
500ml 36

“Leifer” 2023
Suarez Family • mixed culture farmhouse ale aged in oak on NYS grown rhubarb • 5.2%
500ml 36

“Lo and Behold Cherry” 2022
Suarez Family • flanders red-inspired ale conditioned on whole NYS montmorency cherries • 6.0%
500ml 36

“Lo and Behold: Port Danube”
Suarez Family • flanders red-inspired ale conditioned on whole NYS danube cherries, aged in port barrels • 6.0%
500ml 32

“Merkel Sam: 2021 Harvest”
Suarez Family • mixed culture, oak aged farmhouse ale conditioned on Sam cherries • 5.0%
8oz 12 4oz 7
500ml 36

“Verberate: 2022 Harvest”
Suarez Family • mixed culture farmhouse ale aged in oak on NYS grown black currants • 5.0%
500ml 36

“Peach” 2023
Weaver Hollow • Sour/Wild Ale aged quite some time in oak, conditioned a while on a whole lot of NYS peaches • 5.0%
500ml 32

“Oolong” 2019 / 2023
Weaver Hollow • Sour/Wild Ale with oolong tea, aged in oak • 6.0%
500ml 29

“Tempo” Jan 22 2019
Weaver Hollow • mixed culture wheated farmhouse ale fermented & aged in oak • 5.0%
500ml 36

“Wabi-Sabi Vol. 1” Oct 25 2018
Weaver Hollow • oak aged, mixed culture farmhouse ale w/ rice & calamansi lime • 5.0%
500ml 36

“Earthly Pleasures”
Another Moon • funky farmhouse ale w/ notes of peach tea, cherry blossoms, kumquat, lime pith & white vermouth • 5.2%
750ml 34

“Loving Ember”
Another Moon • funky farmhouse ale w/ NYS grown rye & paradigm hops • 5.0%
750ml 34

“Farmhouse Table Beer”
Arrowood Farms • mixed culture, white wine barrel aged farmhouse ale bottle conditioned w/ maple syrup • 5.1%
750ml 29

“Fine & Terrific” 2021
Cantina Cantina • the golden base beer to their beer/wine hybrids (see below) - aged 36 months in oak before a four month bottle conditioning • 5.0%
8oz 8 4oz 5
750ml 42

“Praise Both: Pinor Noir” 2022
Cantina Cantina • two year oak fermented mixed culture golden ale w/ pressed Syrah grapes • 8.0%
750ml 48

“Praise Both: Riesling” 2021
Cantina Cantina • mixed culture farmhouse ale fermented in oak w/ pressed Riesling grapes • 8.0%
750ml 48

“Provided Life” 2021
Cantina Cantina • mixed culture farmhouse ale fermented in oak w/ Syrah grape skins • 5.0%
750ml 48

“Blackberry Ale” 2014
Cascade • blend of mixed culture wheat ales aged a good while in wine barrels w/ blackberries • 7.0%
750ml 62

“Anna”
Hill Farmstead • brewed with wildflower honey • 6.5%
750ml 40

“Arthur”
Hill Farmstead • a true masterpiece of simplicity • 6.0%
750ml 40

“I'm Just Here To Eat Ticks And Party!” 2021
Other Half • each set of barrels received a different mixture of both the DeGarde & Other Half FLX house cultures, then was conditioned on over 1200lbs of fresh local peaches and aged in french oak barrels for 9 months • 6.7%
collab with De Garde
750ml 48

“Vast Air 2021 Blend: Cherry”
Other Half • spontaneously fermented, brewed entirely w/ NYS grains & aged whole leaf hops, barrel aged with montmorency & black cherries • 6.9%
750ml 48

“Temporal: Black Currant” 2021
Other Half • blend of barrel aged mixed culture ales, aged further in oak & conditioned on second use NYS black currants • 6.4%
750ml 48

“Temporal: Charentais” 2021
Other Half • blend of oak foeder aged, mixed culture ales brewed w/ Portuguese sea salt, aged further in oversized Vin Santo wine casks & conditioned on NYS charentais melons • 5.7%
750ml 48

“Temporal: Black Cap” 2021
Other Half • blend of mixed culture barrel aged ales fermented exclusively w/ yeast cultivated from NYS black cap raspberries & conditioned in oak on black caps • 5.2%
750ml 48

“Berliner Messe: Veni Sancte Spiritus” (Bourbon Barrel 2019)
the Referend • spontaneously fermented, mixed culture Berliner Weisse w/ aged hops, conditioned nine months in 7-year Weller bourbon barrels • 4.9%
750ml 42

“This Is Just To Say” 2019
the Referend • a blend of young and old spontaneously fermentated lambic-style beers aged on NJ plums, conditioned further in oak & bottle • 6.0%
750ml 65

“Backroads” 2022
Suarez Family • mixed culture, oak aged ale brewed w/ locally foraged staghorn sumac & tangerine marigold • 5.6%
750ml 42

“Covering Ground” 2022
Suarez Family • mixed culture, oak aged ale brewed w/ sweet woodruff & Moldovan dragonhead balm • 5.6%
750ml 42

“Triangular Nature” B7 6/21
Suarez Family • hop-tinged mixed fermentation ale highlighting local raw buckwheat & aged in oak • 5.2%
750ml 42

“Thought Experiment: Nectarine”
Threes • mixed culture Saison brewed w/ second use nectarines • 4.8%
750ml 32

"Bière Vivante De Bitter-Orange" 2022
Voirons • mixed fermentation Farmhouse Ale with bitter oranges conditioned with plants, roots, spices, citrus peels, aged in stoneware • 6.5%
750ml 42

"Bière Vivante De Fond De Culotte" 2022
Voirons • mixed fermentation Farmhouse Ale with Gentian root & black currant fruit & leaves, aged eight months in oak • 6.0%
750ml 42

"Bière Vivante Du Fred" 2022
Voirons • mixed fermentation Farmhouse Ale fermented and aged nine months in oak on Chardonnay lees from Beaune • 6.5%
750ml 42

"Bière Vivante de Sureau" 2022
Voirons • mixed fermentation Farmhouse Ale with estate-grown elderflowers, aged five months in stoneware • 6.0%
750ml 42

“Salmagundi Vol. 2” Apr 27 2019
Weaver Hollow • blend of saison with rye & elderflower aged in french oak, wine barrel fermented, single malt & hop mixed culture ale & wheat saison • 5.5%
750ml 46

“Tumptytumtoes”
Weaver Hollow • barrel aged, mixed culture Farmhouse Ale hopped with Galaxy and Mosaic • 5.5%
750ml 42

“Wabi-Sabi Vol. 2” Oct 28 2019
Weaver Hollow • oak aged, mixed culture farmhouse ale w/ rosehip & hibiscus • 7.0%
750ml 46

“Framboos Oogst (season 18|19) Blend No. 115”
3 Fonteinen • organic Belgian cherries macerated for three months on young Lambic from three different barrels, blended further with two other young Lambic for further aging • 6.3%
750ml 72

“Gueuze Blend No. 44”
3 Fonteinen • sour cherries macerated nearly a year on five different Lambics from two barrels, blended with another four different Lambics from two barrels • 6.8%
750ml 72

“Intens Rood (season 19|20) Blend No. 77”
3 Fonteinen • sour cherries macerated nearly a year on five different Lambics from two barrels, blended with another four different Lambics from two barrels • 6.8%
750ml 72

“Grand Cru Bruocsella Lambic Bio” 2022
Cantillon • unblended three year aged Lambic with a highly complex structure & wine-like palate; since there is no secondary fermentation in the bottle, this is a flat, non-sparkling beer • 5.0%
750ml 72

“Sang Bleu” 2023
Cantillon • traditional spontaneously fermented Lambic blend with blue honeysuckle berries & conditioned in oak • 6.5%
750ml 72

“Gueuze Girardin 1882 Black Label” 2023
Girardin • traditional spontaneously fermented, oak matured blend of 12, 18 & 24 month old Lambics • 5.0%
750ml 29

“Cuvée du 10ème Anniversaire - Oude Gueuze Tilquin à l'Ancienne” 2021
Tilquin • unique blend commemorating Tilqiun’s 10th anniversary comprising 20% one year old, 40% two year old & 40% three year old Lambics, refermented & matured in bottle for two years prior to release • 7.0%
750ml 65

“Gueuzérable Tilquin” 2020/21
Tilquin • fermented with organic canadian maple syrup in a blend of one, two & three year old Lambics aged in oak • 10.0%
750ml 72

“Oude Airelle Sauvage Tilquin à l'Ancienne” 2021/22
Tilquin • blend of Lambics conditioned in oak on lingonberries • 6.5%
750ml 65

“Oude Gewurz Tilquin à l'Ancienne” 2020/21
Tilquin • traditional blend of young & aged Lambics refermented on biodynamically grown Gewurztraminer grapes • 8.4%
750ml 65

“Oude Gueuze Tilquin Cuvée Jean-Paul” 2021/22
Tilquin • special blend for Pierre’s father, one year aged Lambic dominant • 7.0%
750ml 65

“Oude Gueuze Tilquin Cuvée Marie-Catherine” 2021/22
Tilquin • special blend for Pierre’s mother, young Lambic dominant • 7.0%
750ml 65

“Oude Gueuze Tilquin Cuvée Paul” 2021/22
Tilquin • special blend for Pierre’s grandfather, three year aged Lambic dominant • 7.0%
8oz 12 4oz 7
750ml 65

“Oude Gueuze Tilquin à L’Ancienne - Lambics Vieillis en Fûts de Cognac” 2021/22
Tilquin • 40% two year old Lambic fermented and matured two years in freshly emptied cognac barrels, blended with 30% one year old and 30% three year old Lambics • 7.6%
750ml 65

“Oude Gueuze Tilquin à l'Ancienne” 2016/17
Tilquin • traditional blend of one, two & three year old Lambics refermented in bottle for at least 6 months • 7.0%
375ml 38

“Gueuzérable” 2020/21
Tilquin • co-fermentation of organic canadian maple syrup in a blend of 1, 2 and 3 year old lambics aged in oak • 10.0%
750ml 72

“Oude Mirabelle Tilquin à l'Ancienne” 2020/21
Tilquin • traditional blend of young & aged Lambics refermented on mirabelle plums • 7.0%
750ml 65

“Oude Syrah Tilquin à l'Ancienne” 2020/21
Tilquin • traditional blend of young & aged Lambics refermented on syrah grapes • 8.0%
750ml 65

“Meerts Fruits des Bois” 2021/22
Tilquin • lighter lambic blend aged on second use berries • 5.6%
375ml 24

“Meerts Pinot Gris” 2021/22
Tilquin • lighter lambic blend aged on second use Pinot Gris grapes • 5.6%
375ml 24

“Meerts Pinot Meunier” 2021/22
Tilquin • lighter lambic blend aged on second use Pinot Meunier grapes • 5.6%
375ml 24

“Meerts Pinot Noir” 2021/22
Tilquin • lighter lambic blend aged on second use Pinot Noir grapes • 5.6%
375ml 24

“Meerts Riesling” 2021/22
Tilquin • lighter lambic blend aged on second use Riesling grapes • 5.6%
375ml 24

“Meerts Baies de Sureau” 2021/22
Tilquin • lighter lambic blend aged on second use elderberries • 5.6%
375ml 24

“Saison Lambic Fruits des Bois” 2022
Tilquin • blend of several brews of Saison aged 1.5 years in foudre by solera method, with a blend of one, two & three year old Lambics in which black currant, raspberry, red currant, wild blueberry & blackberry were fermented, then aged a year in the bottle before release • 7.5%
collab with Ermitage
750ml 65

“Stout Rullquin” 2016/17
Tilquin • blend of 7/8 of Belgian dark ale & 1/8 of a blend of year old Lambic, conditioned further in bottle before release (& quite a while since!) • 7.0%
8oz 12 4oz 7
750ml 72

“Cassis Rullquin” 2020/21
Tilquin • blend of 7/8 of Belgian dark ale & 1/8 of a blend of year old Lambic, conditioned further on black currants & in bottle before release • 7.7%
750ml 65

“Oude Peche Jaune Tilquin à l'Ancienne” 2022/23
Tilquin • traditional blend of 1, 2 and 3 year old lambics conditioned with yellow peaches • 7.0%
750ml 65

“Oude Pinot Gris Tilquin à l'Ancienne” 2020/21
Tilquin • traditional blend of young & aged Lambics refermented on biodynamically grown Pinot Gris grapes • 8.5%
750ml 65

“Oude Pinot Meunier Tilquin à l'Ancienne” 2020/21
Tilquin • traditional blend of young & aged Lambics refermented on biodynamically grown Pinot Meunier grapes • 7.9%
750ml 65

“Oude Pinot Noir Tilquin à l'Ancienne” 2020/21
Tilquin • traditional blend of young & aged Lambics refermented on biodynamically grown Pinot Noir grapes • 8.8%
750ml 65

“Oude Quetsche Tilquin à l'Ancienne” 2018/19
Tilquin • traditional blend of one, two & three year old Lambics refermented with fresh purple plums • 6.4%
750ml 65

“Oude Reinette Etoilee Tilquin à l'Ancienne” 2022/23
Tilquin • traditional blend of 1, 2 and 3 year old lambics co-fermented with Belgian Reinette Etoilee apples • 6.8%
750ml 65

“Oude Rhubarbe Tilquin à l'Ancienne” 2021/22
Tilquin • traditional blend of young & aged Lambics refermented on Belgian rhubarb • 6.3%
750ml 65

“Oude Roussanne Tilquin à l'Ancienne” 2020/21
Tilquin • traditional blend of young & aged Lambics refermented on Roussanne grapes • 8.0%
750ml 65

“Oude Sureau Tilquin à l'Ancienne” 2020/21
Tilquin • traditional blend of young & aged Lambics refermented on elderberries • 7.9%
750ml 65

“Harvest Ale 1986 Yeast”
JW Lees  •  Barleywine  •  12.5%
275ml     16

“Harvest Ale” 2001
JW Lees  •  Barleywine  •  11.5%
8oz 12 4oz 7
275ml     24

“BA Deep Orbit: Ehh…” 2021
Other Half  •  Imperial Stout aged in oak with almonds and coffee  •  14.4%
500ml     26

“Poet’s Walk” 2020-2023
Suarez Family  •  Barleywine  •  10.0%
375ml     29

“Homestead: Callicoon Creeks” 2021
Aaron Burr  •  bitter-sharp, off-dry, bright & fruity
unsprayed wild & uncultivated apples foraged in the hills above the north and east branches of the Hudson Valley’s Callicoon Creeks •  7.8%
500ml     42

“Homestead: Choke Pear” 2021
Aaron Burr  •  mild pear flavor streaked with subtle sour mash & a bright candy-like (not sweet!) character on the palate
made with wild ‘choke’ pears, true seedling pears foraged in the Neversink Highlands & the Shawangunk Ridge •  6.4%
500ml     42

“Homestead: East Branch” 2021
Aaron Burr  •  off-dry with a sharp acidity, mildly effervescent, woodsy, funky aromas mingle with hints of citrus, carrot & baked apple & the palate is mineral and backed by sturdy tannins
unsprayed wild & uncultivated apples foraged from the hills overlooking the East Branch of the Upper Delaware River •  7.5%
500ml     42

“Homestead: Mamakating Hollow” 2021
Aaron Burr  •  dry & crisp with integrated tannins, bright acidity, high effervescence & tart tropical/citrus fruit plus blueberry & birch beer fleshing out into a woodier body & piercing cherry notes
foraged apples from a densely forested area south of rt. 209 originally known as ‘Old Mine Road’ •  7.5%
500ml     42

“Homestead: Neversink Highlands” 2021
Aaron Burr  •  earthy, bright, crisp, rustic, mostly dry
unsprayed, uncultivated apples foraged from wild & abandoned trees in the Neversink Highlands region of Sullivan County •  7.4%
500ml     42

“Homestead: Shawangunk Ridge” 2021
Aaron Burr  •  dry, medium bodied, bold & effervescent
unsprayed, uncultivated apples foraged from wild & abandoned trees along the Shawangunk Ridge in Sullivan County •  7.6%
500ml     42

“Homestead: Sullivan County” 2021
Aaron Burr  •  dry, tart, firm, aromatic & complex
unsprayed wild & uncultivated apples foraged throughout Sullivan County •  7.4%
500ml     42

“Homestead: Summitville” 2021
Aaron Burr  •  medium bodied & dry, notes of juicy red apple, layers of fruit & spice with hints of barnyard, medium acid, a firm tannin grip & a clean acid-driven finish
unsprayed, uncultivated apples foraged from wild & abandoned trees along the slopes above Summitville & the Sandburg Creek •  7.5%
500ml     42

“Black Flag” 2020
Blackduck • co-fermented with black currants and aronia • 7.8%
750ml     42

“Crabby Pip” 2020
Blackduck • high acidity & tannins, bright notes of tart cherry - 75% crab apples, 25% Redfield • 7.4%
750ml     42

“Perry” 2020
Blackduck • tannic with low acidity, vibrant, textured , bright - 100% estate-grown pears • 7.5%
750ml     42

“Thistle Hill”
East Hollow • 100% foraged fruit spontaneously fermented and aged six months in Hillrock bourbon barrels • 7.2%
750ml     42

“Suburban Moraine” 2020
Floral Terranes • brisk, tart, herbaceous, vinous blend of foraged, uncultivated crab apples and Black Twig & Winesap apples - this is a still cider • 8.0%
750ml     42

“Disco Nat” 2021
Metal House • white pepper aromas, violet petals and fresh raspberries on the palate, solid acidity, steady effervescence; wild disco apples and Catskill crabapples ambiently fermented & finished in the methode ancestrale • 7.2%
750ml     42

“Tazza” 2021 Wine / Cider Hybrid
Metal House • still (no bubbles) co-ferment of 2020 ulster county cider fermented with freshly pressed cab franc skins - medium-dry & easy hybrid for the table • 7.1%
750ml     36

“Wild One” 2019
Metal House • tart, vibrant, complex, lively
65% wild Golden Russet and 35% Rum Runner apples, ambient fermentation • 8.2%
375ml 27

“Belle du Nord” 2019
Rose Hill Farm • tart but mellow, fruit forward, touch of funk - NYS take on traditional german style • 6.7%
1L     42

“Discordia”
Rose Hill Farm • sparkling co-fermentation of hand harvested grapes & pressed apples, juicy & sizzling with acidity & tannin, weird & wonderful • 10.1%
750ml     52

“Farmhouse Pheasant”
Rose Hill Farm • quenching, easy drinking, wild fermented, dry • 6.6%
500ml 16

“Sponti” 2020
Sundström • lean dark fruit profile, notes of savory tea and firm minerality - a nice stand-in for champagne • 8.1%
750ml     42

“Blackbird” 2021
Wild Arc
70/30 blend white Riesling & red Noiret grapes
750ml     56

“Sweetheart” 2021
Wild Arc • cider/wine hybrid - tart, refreshing & tropical with notes of mango, crisp apple & crushed berries at a crushable 7% abv
pressed Golden Russet, Ben Davis & Idared apples aged on a combination of Merlot, Cabernet Franc & Gamay grape skins; naturally carbonated in bottle with local wildflower honey
750ml     48

“Oude Geuze Cuvée Armand & Gaston (season 17/18) Blend No. 56”
3 Fonteinen • traditional spontaneously fermented, oak aged blend of one, two & three year old Lambics sourced from six different barrels & eight different brews, conditioned on Belgian honey • 6.6%
1.5L 165

“Homestead Apple Cider Sullivan County” 2019
Aaron Burr • nuanced, ephemeral & dry with moderate acidity & firm minerality - blend of seven different locational ciders of Sullivan County, 100% apples foraged from over 300 different trees • 7.8%
1.5L 154

“Abbaye de Saint Bon-Chien” 2014
BFM • wine barrel aged blend of several strong semi-spontaneous ales, ages with noteworthy grace • 11.0%
1.5L 220

“Oude Gueuze Tilquin à l'Ancienne” 2017/18
Tilquin • traditional blend of one, two & three year old Lambics • 7.0%
1.5L 149

“BeerBrugna” 2016
Loverbeer • spontaneously fermented red ale conditioned on purple Italian plums, matured a year in oak • 6.2%
1.5L 185

“Barn Beer” 2020
Plan Bee • 100% NYS ingredient semi-spontaneous oak fermented farmhouse ale • 5.5%
1.5L 115

“Beekeeper” 2020
Plan Bee • 100% NYS ingredient semi-spontaneous oak fermented farmhouse ale with honey • 5.5%
1.5L 130