SOUTH

550 Vanderbilt Ave
at Pacific St.
Brooklyn, NY 11238

Mon - Weds open at 5pm
Thurs - Sun open at Noon

 

DRAFT

full / half / taste
.5L carafe / 1L carafe

Sorry, no samples
$2 off Full Pours during Happy Hour

“Smiling On the Inside”
KCBC  •  Pils  •  4.0%
10 / 6 / 4
1L    18

“The Cabin”
Fox Farm  •  Smoked Helles Lager  •  5.3%
10 / 6 / 4
1L    20

“Shadowed Path”
Schenker  •  Black Lager  •  5.2%
10 / 6 / 4
1L    20

“Tip Off”
Wild East  •  Pale Ale  •  5.4%
10 / 6 / 4
1L    18

“Something ‘Eggers Special Riwaka’”
Finback  •  Hazy IPA  •  6.5%
10 / 6 / 4
1L    20

“Woods & Waters”
Maine  •  IPA  •  6.2%
12 / 7 / 4
1L    24

“Pentaprism”
Grimm  •  Hazy Double IPA  •  8.0%
collab with Equilibrium
12 / 7 / 4
1L    24

“Silhouette”
Hudson Valley  •  Sour Ale w/ peach •  5.0%
12 / 7 / 4
1L    24

“Sotto Voce”
Oxbow  •  Sour/Wild Ale aged on muscat grapes  •  6.0%
- / 12 / 7
.5L   23  /  1L   44

“The Serine”
de Garde  •  spontaneously fermented Sour/Wild Ale aged in oak barrels with Syrah grapes  •  8.8%
- / 14 / 8
.5L   27  /  1L   52

“Stout Rullquin” 2019/20
Tilquin  •  Dark Sour Ale - Lambic // blend of 1/8 aged Lambic & 7/8 Belgian Dark Ale, aged in oak  •  7.0%
- / 17 / 9
.5L   33  /  1L   64

“Extra Dry Extra”
Stillwater  •  Sake-inspired Belgian-style Strong Ale  •  8.4%
12 / 7 / 4
1L   24

“Moderance”
Wild East  •  Nitro ESB  •  5.4%
10 / 6 / 4
1L    18

“Boom Boom Boom Boom”
Other Half Domino Park  •  UK-style Strong Amber Ale  •  6.8%
10 / 6 / 4
1L    20

“What We Don’t See”
KCBC  •  Imperial Stout  •  9.0%
12 / 7 / 4
1L    24

“Copestone”
Fox Farm  •  Barleywine aged in both bourbon & port barrels, then blended  •  14.5%
- / 15 / 8
.5L   29  /  1L   56

CANS

Lager & Pilsner

“Notorious BRD”
KCBC  •  Pils  •  4.8%
collab with Strangebird
16oz     11

“Alexandr 10th Anniversary”
Schilling  •  Pils  •  5.0%
16oz     11

“Qualify”
Suarez Family  •  Pils  •  5.0%
16oz     11

“Baies Rose”
Hudson Valley  •  Botanical Pils with pink peppercorn, French tarragon, lemon zest & hibiscus  •  5.0%
collab with Le Pavillon
16oz     12

“Ms. Frank”
Suarez Family  •  Keller Lager  •  4.9%
16oz     11

“Small Talk”
Suarez Family  •  Hop-accentuated Lager   •  4.7%
16oz     11

“Shapeless Days”
Threes  •  Summer Lager  •  5.0%
16oz     11

“Volksgarten”
Schilling  •  Vienna Lager  •  5.0%
16oz     11

“Silian Rail”
Cantina Cantina  •  Kölsch  •  4.9%
16oz     12

“Zappes”
Schilling  •  Kölsch  •  5.3%
16oz     11

“Glimmen”
Schilling  •  Smoked Helles  •  5.1%
16oz     11

“ANY Beer”
Industrial Arts  •  American Lager  •  4.5%
12oz     6
+ shot of Evan Williams     9

Hoppy

“Hello, Friend”
Threes  •  Hazy IPA  •  7.0%
16oz     12

“Focal Banger”
The Alchemist  •  IPA  •  7.0%
16oz     12

“New Day”
Back Home  •  IPA w/ apples & sumac  •  6.5%
12oz     11
+ shot of Handshake Persian Digestif 16

“Celebration”
Sierra Nevada  • Fresh hopped West Coast IPA •  6.8%
12oz     8

“Heady Topper”
The Alchemist  •  Double IPA  •  8.0%
16oz     13

“DIPA”
Eat Beer  •  Double IPA - West Coast-style  •  8.5%
16oz     13

“Permanent Funeral”
3 Floyds  •  Imperial IPA  •  10.5%
16oz     13

Sour/Wild

“Porch Beer: Currant”
Arrowood • American Wild Ale conditioned in oak on black currants • 4.8%
16oz 12

“Sumac Gose”
Back Home • brewed with sumac, tart cherries & Persian blue salt • 4.6%
12oz 11
+ shot of Handshake Persian Digestif 16

“Testa di Moro”
Nightmare • Sicilian-influenced Sour Ale with strawberries & basil, hopped with belma & mosaic • 6.9%
16oz 12

“Slow Slicing”
Nightmare • Asiatic-influenced Sour Ale with rice sugar, soured on Mandarin oranges, lemongrass & conditioned on Yuzu zest • 8.3%
16oz 12

“Yuzu Glow Up”
Schenker • Berliner Weisse with fresh yuzu • 4.5%
16oz 11

Belgian-style & Wheat

including bottles!

Orval
served in its proper glassware
6.2%
330ml     14

“Weiss”
Grimm • German-style Wheat • 5.5%
16oz 11

“Jhator”
Nightmare • Saison brewed with Himalayan rice & conditioned on apricot, juniper & jasmine • 6.1%
16oz 11

“Stille Nacht” 2021
De Dolle  •  Belgian Strong Ale  •  12.0%
330ml     16

Dark

including bottles!

“Crispy”
Finback  •  Spiced Dark Lager  •  4.5%
16oz 7

“Shadowed Path”
Schenker  •  Black Lager  •  5.2%
12oz     8

“River”
Suarez Family  •  Black Lager  •  5.3%
16oz     11

“Haunted House”
Allagash • Hoppy Belgian Dark Ale • 6.6%
12oz 9

“Do Up”
Strangebird  •  Brown Ale fermented with honey  •  7.7%
16oz 11

“Town Line”
Oxbow  •  Porter  •  6.0%
12oz 10

“Gepetto”
Schilling / Resilience  •  Coffee Milk Stout  •  6.3%
16oz 11

“House Blend”
Finback  •  Coffee Stout  •  7.0%
16oz 12

“BA Deep Orbit: Ehh…”
Other Half  •  Imperial Stout aged in oak with almonds and coffee  •  14.4%
500ml     26

“Heavy Boots of Lead”
Singlecut  •  Imperial Stout with cacao & vanilla  •  11.0%
16oz 14

“Harvest Ale 1986 Yeast”
JW Lees  •  Barleywine  •  12.5%
275ml     16

“Harvest Ale” 2001
JW Lees  •  Barleywine  •  11.5%
275ml     24

“BA Deep Orbit: Ehh…” 2021
Other Half  •  Imperial Stout aged in oak with almonds and coffee  •  14.4%
500ml     26

“Poet’s Walk” 2020-2023
Suarez Family  •  Barleywine  •  10.0%
375ml     29

CIDER

from New York State

Draft & Cans

“Taproot”
Wayside  •  with a hint of beet juice, dry & tart  •  6.5%
12 / 7 / 4
1L    24

“Sincerely”
Wayside  •  aged in Niagara grape skins  •  6.5%
collaboration with Dear Native Grapes
- / 10 / 6
.5L   19  /  1L   36

“Bone Dry”
Brooklyn Cider House • dry, tart, crisp • 6.9%
10
+ shot of Neversink Apple Aperitif 14

“Kinda Dry”
Brooklyn Cider House  •  tart, slightly sweet & clean  •  5.5%
10
+ shot of Neversink Apple Aperitif     14

“Raw”
Brooklyn Cider House • tart, dry, floral, slightly funky Basque-style • 6.9%
10
+ shot of Neversink Apple Aperitif 14

“Rosé”
Brooklyn Cider House • tart, fruity, floral, off-dry • 5.8%
10
+ shot of Neversink Apple Aperitif 14

Bottles

“Homestead: Callicoon Creeks” 2021
Aaron Burr  •  bitter-sharp, off-dry, bright & fruity
unsprayed wild & uncultivated apples foraged in the hills above the north and east branches of the Hudson Valley’s Callicoon Creeks •  7.8%
500ml     42

“Homestead: Choke Pear” 2021
Aaron Burr  •  mild pear flavor streaked with subtle sour mash & a bright candy-like (not sweet!) character on the palate
made with wild ‘choke’ pears, true seedling pears foraged in the Neversink Highlands & the Shawangunk Ridge •  6.4%
500ml     42

“Homestead: East Branch” 2021
Aaron Burr  •  off-dry with a sharp acidity, mildly effervescent, woodsy, funky aromas mingle with hints of citrus, carrot & baked apple & the palate is mineral and backed by sturdy tannins
unsprayed wild & uncultivated apples foraged from the hills overlooking the East Branch of the Upper Delaware River •  7.5%
500ml     42

“Homestead: Mamakating Hollow” 2021
Aaron Burr  •  dry & crisp with integrated tannins, bright acidity, high effervescence & tart tropical/citrus fruit plus blueberry & birch beer fleshing out into a woodier body & piercing cherry notes
foraged apples from a densely forested area south of rt. 209 originally known as ‘Old Mine Road’ •  7.5%
500ml     42

“Homestead: Neversink Highlands” 2021
Aaron Burr  •  earthy, bright, crisp, rustic, mostly dry
unsprayed, uncultivated apples foraged from wild & abandoned trees in the Neversink Highlands region of Sullivan County •  7.4%
500ml     42

“Homestead: Shawangunk Ridge” 2021
Aaron Burr  •  dry, medium bodied, bold & effervescent
unsprayed, uncultivated apples foraged from wild & abandoned trees along the Shawangunk Ridge in Sullivan County •  7.6%
500ml     42

“Homestead: Sullivan County” 2021
Aaron Burr  •  dry, tart, firm, aromatic & complex
unsprayed wild & uncultivated apples foraged throughout Sullivan County •  7.4%
500ml     42

“Homestead: Summitville” 2021
Aaron Burr  •  medium bodied & dry, notes of juicy red apple, layers of fruit & spice with hints of barnyard, medium acid, a firm tannin grip & a clean acid-driven finish
unsprayed, uncultivated apples foraged from wild & abandoned trees along the slopes above Summitville & the Sandburg Creek •  7.5%
500ml     42

“Black Flag” 2020
Blackduck • co-fermented with black currants and aronia • 7.8%
750ml     42

“Crabby Pip” 2020
Blackduck • high acidity & tannins, bright notes of tart cherry - 75% crab apples, 25% Redfield • 7.4%
750ml     42

“Perry” 2020
Blackduck • tannic with low acidity, vibrant, textured , bright - 100% estate-grown pears • 7.5%
750ml     42

“Thistle Hill”
East Hollow • 100% foraged fruit spontaneously fermented and aged six months in Hillrock bourbon barrels • 7.2%
750ml     42

“Suburban Moraine” 2020
Floral Terranes • brisk, tart, herbaceous, vinous blend of foraged, uncultivated crab apples and Black Twig & Winesap apples - this is a still cider • 8.0%
750ml     42

“Disco Nat” 2021
Metal House • white pepper aromas, violet petals and fresh raspberries on the palate, solid acidity, steady effervescence; wild disco apples and Catskill crabapples ambiently fermented & finished in the methode ancestrale • 7.2%
750ml     42

“Tazza” 2021 Wine / Cider Hybrid
Metal House • still (no bubbles) co-ferment of 2020 ulster county cider fermented with freshly pressed cab franc skins - medium-dry & easy hybrid for the table • 7.1%
750ml     36

“Wild One” 2019
Metal House • tart, vibrant, complex, lively
65% wild Golden Russet and 35% Rum Runner apples, ambient fermentation • 8.2%
375ml 27

“Belle du Nord” 2019
Rose Hill Farm • tart but mellow, fruit forward, touch of funk - NYS take on traditional german style • 6.7%
1L     42

“Discordia”
Rose Hill Farm • sparkling co-fermentation of hand harvested grapes & pressed apples, juicy & sizzling with acidity & tannin, weird & wonderful • 10.1%
750ml     52

“Farmhouse Pheasant”
Rose Hill Farm • quenching, easy drinking, wild fermented, dry • 6.6%
500ml 16

“Sponti” 2020
Sundström • lean dark fruit profile, notes of savory tea and firm minerality - a nice stand-in for champagne • 8.1%
750ml     42

“Blackbird” 2021
Wild Arc
70/30 blend white Riesling & red Noiret grapes
750ml     56

“Sweetheart” 2021
Wild Arc • cider/wine hybrid - tart, refreshing & tropical with notes of mango, crisp apple & crushed berries at a crushable 7% abv
pressed Golden Russet, Ben Davis & Idared apples aged on a combination of Merlot, Cabernet Franc & Gamay grape skins; naturally carbonated in bottle with local wildflower honey
750ml     48

SAKE & SHOCHU

from Brooklyn

By the Glass

Jikagumi “Straight From the Tank”
Kato Sake Works  •  unfiltered & unpasteurized, super fresh with notes of citrus juice & rind and tropical yet earthy fruit
gl    14
.5L carafe    49
1L carafe    92

“Tokebetsu #8”
Kato Sake Works • subtly tart, umami-laden with notes of pickled ginger, hibiscus, brie rind, goji berry
gl    14
.5L carafe    48
bottle    65

Shochu Ginka Edition
Kiuchi • made from spent grains of highest quality Daiginjo sake & yellow sake koji, matured in stainless steel tanks for ten years
1oz   8 • 2oz   14

Bottles

"Grand Prairie" Junmai Ginjo Namachozo
Brooklyn Kura • off dry and light with a hint of honeysuckle, quite complex
78

Nigori “Hazy”
Kato Sake Works • notes of cut grass, white chocolate, cane sugar & ripe apple
bottle    56

Non Alcoholic

N/A BEER

“Classic NA Lager”
Al's • 8

“Safety Glasses NA Pils”
Industrial Arts • 8

“Safety Glasses NA IPA”
Industrial Arts • 8

“NA IPA”
Good Time • 8

“Safety Glasses NA White Ale”
Industrial Arts • 8


MOCKTAILS

St Agrestis Phony Negroni
11

St Agrestis Phony Mezcal Negroni
11

St Agrestis Phony Espresso Negroni
11

St Agrestis Amaro Falso
similar to an Amaro Highball
11

Casamara Club “Super Clasico”
bittersweet, Italian-style aperitivo
11

Ghia Original
bright, citrusy, earthy & herbaceous
11

Ghia Lime & Salt
with fresh lime & dash of salt
11

Ghia Sumac & Chili
delightfully spicy & tangy
11

CASAMARA CLUB SODAS

"Alta"
pink citrus bite & warm, fruity spice notes, reminiscent of a negroni
8

"Como"
cooling citrus & breezy wildflower notes, reminiscent of alpine amaro
8

"Isla"
notes of blackstrap molasses over soft ginger & spice, reminiscent of a dark & stormy
8

"Onda"
coastal citrus & leafy green sage notes reminiscent of Sicilian amaro
8


KOMBUCHA

from New York State

Draft, Cans & Bottles

“Magnolia Oolong”
Yesfolk  •  organic oolong tea scented with magnolia, fermented in oak barrels
11 / 6 / 4
1L    22

“Even Tides”
Yesfolk  •  green tea infused with chamomile, skullcap & orange blossom; fermented in oak
12oz can 9

“Hojicha”
Yesfolk  •  roasted green tea fermented in oak
12oz can 9

“Horizon Hues”
Yesfolk • organic green tea infused with hibiscus, linden & marshmallow leaf; fermented in oak
12oz can 9

“Magnolia Oolong”
Yesfolk • organic oolong tea scented with magnolia, fermented in oak barrels
12oz can 9

“Sencha”
Yesfolk  •  organic green tea fermented in oak
12oz can 9

“Bálsamo”
Yesfolk • green tea infused with lemon balm, cempasúchil & white pine; fermented in oak
750ml 38

“Iribancha” 2022
Yesfolk • roasted tea fermented in oak - smoky with notes of pine resin & tobacco followed by vibrant tamarind
750ml 38

“Marfa” 2022
Yesfolk • roasted wild texas yaupon fermented in oak - notes of maple, persimmon and juiced apples
750ml 38

“Tea Flower” 2021
Yesfolk • organic late season chinese green tea blossoms fermented in oak - bold, deep fruitiness, supportive acidity
last bottle!
750ml 38

“Wen Shan Bao Zhong”
Unified Ferments • floral notes, deep oat sweetness, subtle salinity, subtle carbonation - made from lightly oxidized, bright oolong tea fermented with kombucha starter
resemblant of orange wine!
750ml 42

SOFT DRINKS

Club • Tonic • Ginger Beer • Cola • Diet
3

SNACKS

Fancy Mixed Nuts
cashews, almonds, pecans, walnuts, Brazil nuts and peanuts
1

Spanish Olives
gordal, aloreña, cuquillo & arbequina cured in brine, marinated with garlic, pepper, vinegar & spices
6